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Prep Time20 Mins
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Cook Time55 Mins
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Serving4
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This recipe is a quick and surefire dessert that requires not too much preparation and can be made at the last minute for a dinner party. The crisp crumble over juicy stewed apples is a family favourite loved by young and old. The apples can be replaced by fresh peaches, apricots or plums in season.
Credit : Canadian Living
Ingredients
For apple base
For crumble
Directions
Preheat oven to 350℉
Toss the fruits in a bowl with brown sugar, flour, cinnamon and lemon juice
Grease 8” square glass baking dish and layer fruit mixture evenly
Pour orange juice over this
In a separate bowl, combine flour, oats and brown sugar; drizzle in the butter; add pecans (or almonds) and lemon rind; stir until crumbly
Spread this crumble mixture over the fruit mixture
Bake in oven for 30 mins or till crust is golden
Serve with vanilla ice-cream
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