My father enjoyed these bondas and my mother would make them for all of us during the Monsoon season when fresh methi was readily available.
When I had to make a snack for my bridge and rummy groups or tea time visitors or as an after school snack these vadas
When I write this recipe my mind rushes back to those days when I used to make this for my children as an after-school snack.
Appé (also called paniyaram) is traditionally a breakfast item made in South India and eaten with coconut chutney. The traditional recipe can vary with grinding
In every seafood loving Konkan house rawa fried prawns are a starter enjoyed before the meal. Whenever we visited our family home in Karwar we