If you are in the kitchen, and not sure what to make for breakfast, a last minute solution is to make Tomato Gojju and serve
Whever I eat this tamboli my mind flashes back to my childhood days in Karwar. We used to eat “pez“ (conjee) with this tamboli. Tambolis
This is one of the Karwar specialties and has many variations. It is eaten with rich and fried fish.
In Konkani cuisine, raitas, pachadis and koshambari are our salads. In the month of “Chaitra“, pachadi is made on Gudi Padava (our New Year) or
Raita is generally a yogurt salad but when I was growing up in Karwar yogurt and milk products were in short supply. On the other
Fresh lemon pickle is something I make when lemons are easily available. It’s a very simple recipe - easy to make and delicious when eaten
This delicious pickle is the favourite of my whole family and friends, especially my daughter Medha, her husband Vilas and my grandson Varun.