CHOCOLATE WALNUT MUFFINS

  • Prep Time
    30 minutes
  • Cook Time
    45 minutes
  • Serving
    12
  • View
    501

Years ago I had cut out this recipe from a magazine and had forgotten about it. One day while opening my recipe book, this recipe fell from my book and I decided to give it a try. My grandson Varun loved it and now periodically calls me to make them for him.

Ingredients

For muffins

For ganache (optional)

    Directions

    Step 1

    Preheat oven to 350℉

    Step 2

    Grease a 12-cup muffin pan and dust with flour OR use paper/silicone baking cups in a muffin pan

    Step 3

    Place softened butter in a bowl with sugars, coffee and vanilla. Beat until creamy

    Step 4

    Beat the eggs and milk together in a bowl

    Step 5

    Sieve the flour, salt and baking powder

    Step 6

    Add the flour mixture and egg mixture to the butter mixture alternately, stirring to combine. Add chips and walnuts and stir gently to mix

    Step 7

    Fill each cup in muffin tray till half full

    Step 8

    Bake for 20 minutes. Cool. Remove from the pan.

    Step 9

    In a double boiler, mix ganache ingredients and mix well until all the chocolate chips have melted and the ganache has a smooth consistency.

    Step 10

    Layer ganache on top of muffins

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