CHOCOLATE WALNUT MUFFINS

Step 1

Preheat oven to 350℉

Step 2

Grease a 12-cup muffin pan and dust with flour OR use paper/silicone baking cups in a muffin pan

Step 3

Place softened butter in a bowl with sugars, coffee and vanilla. Beat until creamy

Step 4

Beat the eggs and milk together in a bowl

Step 5

Sieve the flour, salt and baking powder

Step 6

Add the flour mixture and egg mixture to the butter mixture alternately, stirring to combine. Add chips and walnuts and stir gently to mix

Step 7

Fill each cup in muffin tray till half full

Step 8

Bake for 20 minutes. Cool. Remove from the pan.

Step 9

In a double boiler, mix ganache ingredients and mix well until all the chocolate chips have melted and the ganache has a smooth consistency.

Step 10

Layer ganache on top of muffins

Directions