Starters

METHI BONDAS (FENUGREEK FRITTERS)

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My father enjoyed these bondas and my mother would make them for all of us during the Monsoon season when fresh methi was readily available.

CHANA-DAL VADA (CHICKPEA FRITTERS)

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When I had to make a snack for my bridge and rummy groups or tea time visitors or as an after school snack these vadas

SABUDANA VADA (SAGO FRITTERS)

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When I write this recipe my mind rushes back to those days when I used to make this for my children as an after-school snack.

APPÉ

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Appé (also called paniyaram) is traditionally a breakfast item made in South India and eaten with coconut chutney. The traditional recipe can vary with grinding

PRAWN TAWA FRY

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In every seafood loving Konkan house rawa fried prawns are a starter enjoyed before the meal. Whenever we visited our family home in Karwar we