APPÉ

Soak urad dal, chana dal and methi seeds together in morning

In a separate vessel wash one cup idli rava, drain water and leave

At night, grind the dal and methi with water to a smooth paste. The consistency should be of idli batter

Take the poha, dry roast, cool and wash and add to dals while grinding.

Pour the ground batter into a large vessel and add washed rava to it, mix well and sprinkle salt over it, preferably rock salt. Cover and leave overnight

Next day add the ginger-green chilli paste, chopped curry leaves, chopped coriander leaves and chopped capsicum. Mix well

In an appé maker grease the moulds and pour batter in each till ¾ full. Cover the pan and allow the appé to brown. When bottom is cooked gently turn them over with a spoon or toothpick and cook other side, add little oil if needed

Your appés are ready.

Serve hot with coconut chutney