BANGDA (MACKEREL) SUKKE
Bangda (mackerel) is one of the popular fish to be eaten in the Konkan area of western India. Bangda is
BHATKAL BIRYANI
This was THE DISH for our family gatherings in Karwar during the summers. The biryani was prepared outdoors by cooks
TOMATO GOJJU
If you are in the kitchen, and not sure what to make for breakfast, a last minute solution is to
HING (ASAFOETIDA) TAMBOLI
Whever I eat this tamboli my mind flashes back to my childhood days in Karwar. We used to eat “pez“
KANDYA (ONION) TAMBOLI
This is one of the Karwar specialties and has many variations. It is eaten with rich and fried fish.
KAIRI (RAW MANGO) – CHANA DAL (SPLIT CHICKPEA)
In Konkani cuisine, raitas, pachadis and koshambari are our salads. In the month of “Chaitra“, pachadi is made on Gudi
ALOO RAITA (POTATO-YOGHURT SALAD)
Raita is generally a yogurt salad but when I was growing up in Karwar yogurt and milk products were in
LEMON PICKLE
Fresh lemon pickle is something I make when lemons are easily available. It’s a very simple recipe - easy to